Star contributors

Paul Ainsworth

Encourage your kids to learn new cooking skills with Paul’s recipes and ideas for spending time together in the kitchen over the bank holiday weekend (p49).

Mars Elkins-el Brogy

Food writer Mars shares a spring tabbouleh recipe, as well as details about the Muslim celebration of Ramadan (p59).

Dom Fernando

The chef-owner of Paradise restaurant in London talks about Sri Lankan cuisine and provides his recipe for empanada-style ‰ish patties (p108).

Mandy Yin

Try an alternative Sunday lunch with Mandy’s coconut & lemongrass chicken, inspired by a Malay dish (p47).