Pickled red cabbage

Red cabbage toasties Upgrade cheese on toast (and use up leftover bread and cheese) by adding a layer of pickled red cabbage.

Great in gravy

A spoonful of pickled red cabbage and its pickling juices will add extra depth of flavour to gravies – it’s especially good served with sausages or venison.

Taco topping

Mix chopped chilli, coriander and a squeeze of lime through picked red cabbage and use it as a topping for tacos and burritos, or serve with quesadillas.

Pickled slaw

Drain the cabbage well, then mix with lots of coarsely grated carrot. Dress with a mustard dressing or mayonnaise.