Radishes with herby whipped feta

Serve this creamy dip with carrots and cucumber sticks as well as radishes, if you like.

SERVES 4 6 PREP 10 mins COOK 2 mins EASY V

130g feta, crumbled

150g thick Greek-style yogurt

½ lemon, zested

¼ bunch of dill

¼ bunch of basil

3 tbsp extra virgin olive oil, plus extra for drizzling

1 tsp coriander seeds

1 tsp za’atar or chilli lakes

1 bunch of radishes (see tip)

Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.

2 Gently toast the coriander seeds in a dry frying pan over a lowmedium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za’atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.

GOOD TO KNOW gluten free

PER SERVING (6) 147 kcals • fat 13g • saturates 6g • carbs 2g • sugars 2g • ibre 1g • protein 5g • salt 0.6g