Wine Club star
Campanula Pinot Grigio 2020
From Hungary, this is a Pinot Grigio that overdelivers on lavour, with green apple, peach and a touch of honey. It’s a distinct step up from your usual pub Pinot Grigio. It’s spice-friendly, so pair with vegetable stir-fries and prawn noodle dishes. Or, as it’s Hungarian, try it with lecsó, a thick tomato and pepper stew.
Wine expert Henry Jereys, along with the BBC Good Food team, selects all of the wines on oer to BBC Good Food readers. Henry writes about wine for The Guardian and The Spectator, and on his blog, worldo booze.wordpress.com. He’s also a judge in the Best Drinks Producer category for the BBC Food and Farming Awards. His book,
The Home Bar (£25, Jacqui Small), is out now.