Taste Tibet by Julie Kleeman and Yeshi Jampa (£25, Murdoch Books)

Tibetan Yeshi and his wife Julie introduce us to Tibetan cuisine in this fascinating cookbook, with recipes from their Oxford restaurant and food stall, Taste Tibet. There are noodles, stir-fries, curries, soups, momos (dumplings) and breads (a key part of the Tibetan diet). If you like Chinese and

Indian food, you’ll love this. Must-try recipe Sesame chicken