Vegetarian mug lasagne

This is made using a mug or large ramekin – ideal for those cosy nights in snuggled on the sofa.

SERVES 1 PREP 5 mins COOK 5 mins EASY V

50g ricotta

1 garlic clove, crushed

100g frozen chargrilled

Mediterranean vegetables 150ml tomato & garlic pasta sauce 1 basil sprig, leaves picked and

inely chopped

35g fresh lasagne sheets

30g grated mozzarella

Combine the ricotta and garlic with a large pinch of salt and pepper in a bowl. Put the vegetables and pasta sauce in a large heatproof mug or ramekin. Cover and microwave on high for 3 mins until tender. Season. Stir in half the basil.

Spoon two-thirds of the veg mixture from the mug or ramekin into a bowl, then start to layer up the lasagne in the mug. Top the veg mix in the base of the mug with half a lasagne sheet, then spoon over another third of the veg mix and top with another halved pasta sheet and half of the ricotta. Repeat, finishing with the ricotta. Sprinkle over the mozzarella. Microwave on high for 2 mins. Scatter over the remaining basil and some black pepper before serving.

GOOD TO KNOW calcium • 2 of 5-a-day PER SERVING 404 kcals • fat 19g • saturates 9g • carbs 36g • sugars 14g • ibre 5g • protein 20g • salt 1.6g