Aimee’s gluten-free salmon pasta

SERVES 2 COOK 10 mins PREP 5 mins EASY

1 gluten-free vegetable stock cube 200g gluten-free pasta, such as

penne or fusilli

100g green beans, trimmed 100g smoked salmon,

roughly chopped

50g baby spinach

1 spring onion, finely sliced 50g soft cheese (ensure it’s

gluten-free)

½-1 lemon, juiced

1 tbsp grated parmesan

Find more even more gluten-free recipes at bbcgoodfood.com/ gluten-free-recipes

1 Bring a large pan of salted water to the boil, crumble in the stock cube and stir to dissolve. Tip in the pasta and cook following pack instructions, about 8-10 mins. Add the green beans 1 min before the end of the cooking time.

2 Drain the pasta and green beans, reserving a little of the cooking water. Tip the pasta and beans back into the pan, then stir in the smoked salmon, spinach, spring onion and soft cheese. Add a little of the pasta water to loosen the cheese and create a sauce, then season with salt and freshly ground black pepper. Squeeze in the lemon juice to taste, and stir well. Serve topped with the parmesan.

GOOD TO KNOW fibre • 1 of 5-a-day • gluten free PER SERVING 587 kcals • fat 15g • saturates 7g

• carbs 86g • sugars 3g • fibre 6g • protein 24g

• salt 2.1g