Pair: Sticky salmon with Chinese greens with Cala Rey Verdejo Sauvignon Blanc Pair: Sticky Chinese wings with cucumber with The Forager

Aromatic spicy food deserves an equally aromatic wine. Verdejo is a Spanish classic, with fresh, ’loral ’lavours, and here it’s blended with Sauvignon Blanc. There’s also plenty of acidity to cut through the fattiness of the salmon. Make it with our recipe at

The Forager is a classic South African blend featuring Chenin Blanc, which provides freshness, and Grenache Blanc, which provides weight. They make the perfect duo to go with this sweet, spicy chicken dish. Find the recipe at bbcgoodfood.com/ sticky-chinese-wings-cucumber.