WHAT TO BUY
15g unsalted butter
140g smoked bacon lardons or cubed pancetta
1 large onion, inely sliced
1kg waxy potatoes, such as
Charlotte or Désirée 100ml dry white wine 100ml crème fraîche grating of nutmeg
1 wheel of reblochon (about 250g), chilled
½ garlic clove
To serve cornichons bitter leaf salad (see tip, right)