The Food Saver’s A-Z

by Alex Elliott-howery and Jaimee Edwards (£30, Murdoch Books)

With the cost of food on the rise, it makes sense to minimise our waste, and this book

is a great reference point. It’s organised alphabetically, with creative ways to use up any leftover ingredients, and filled with helpful tips on storing produce properly and using

peelings and scraps.

Must try recipe: Mango scrap syrup