The Australian Women’s Weekly Food Magazine - 2021-10-04

• Passionfru­it jelly with poached pineapple
• Grilled pineapple with cashew praline
• Barbecued ham with pineapple
• Prawn chu chee curry with roti bread
• Hummingbir­d cake
• Sherry cherry & chocolate tart
• Stuffed capsicums
• Sustainabl­e switch
• Pork sausage coil with nectarine chutney
• Marjoram-marinated squid with spinach skordalia
• Fisherman’s bake
• Sichuan ma po tofu
• White chocolate & passionfru­it eclairs
• Lime & thyme puddle cupcakes
• Fennel baby cakes
• Pimms compote & ginger beer scones
• Geranium loaves

The Australian Women’s Weekly Food Magazine - 2021-08-30

The Australian Women’s Weekly Food Magazine - 2021-11-08