The Australian Women’s Weekly Food Magazine - 2021-11-08

• Frozen tiramisu with espresso
• Frozen white chocolate mousse with espresso jelly
• Peaches and cream cheesecake
• Sunny prawn bao buns
• Paella a la Maestre 2021
• Barbecued salmon with yoghurt dressing
• Roast turkey with bacon & sage stuffing
• Roast veal rack with celeriac & potato gratin
• Roast chicken with cranberry seasoning
• Asian-style crisp pork belly salad
• Sweet pairings
• Raspberry trifle torte
• Fruit butters
• Pudding cookies
• 4 ways Sweet endings with 1. Orange liqueur custard
• Gingerbrea­d houses
• Boiled puddings
• Chocolate fruit mince pies
• Steak sandwiches with caramelise­d onions & Gruyère

The Australian Women’s Weekly Food Magazine - 2021-10-04

The Australian Women’s Weekly Food Magazine - 2021-12-27