Sweet pairings

Introducing the kaboodle trends range with a collaboration of the sweetest kind

Colour can reveal a lot about what’s happening in the world, as well as how we’re all feeling. Right now, it’s about staying connected, which is why kaboodle’s new trends range is celebrating organic, grounding palettes of greens, greys and blues, optimistic yellows, earthy pinks and subtle metallics.

Speaking of connection, the DIY kitchen company has partnered with someone who knows the importance of trends all too well. MasterChef

All-Stars winner and confection queen Emelia Jackson has created a collection of unique dessert dishes – a super-sweet collaboration that brings kaboodle’s trends range to life through the art of food.

Inspiring Australian households to design their own kitchens and stay creative, the kaboodle trends range is available across both doors and panels. They can be featured in a design on their own or you can mix and match them with other colours in the range.

And what a range it is. Highlights include Matchamisu, a chic muted green replicating all that is good from nature; Chia Pudding, a deeply rich, sophisticated shade of grey; Shortbread, featuring the buttery tones of plywood; Cheesecake, a hopeful hue of yellow evoking a rich creaminess; Berry Sorbet, a fashionforward rose pink with a hint of metallic; and Bubble Gum, a confident blue that delivers a bold yet calming pop of colour.

No matter which mood you’re bringing to life, kaboodle has the hottest new colours for you. Plus, thanks to Emelia’s unique collection of dessert dishes, you can enjoy a sweet treat while you plan your dream kitchen.