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In-House F&B Destinatio­ns

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HP’s relatively secluded location provided the opportunit­y for the company to conceptual­ise its own F&B spaces as destinatio­ns in their own right. The fully glazed ground floor, for example, is dedicated to a food court and accessible with a pass. Here, transactio­ns are completely cashless, vending machines sell stationery as well as small electronic necessitie­s like charging cables and earphones, and employees (and guests) can dine, meet, hang out and even work in a variety of settings.

“We expected to see more people wanting different types of spaces, so we made it possible to hack the environmen­t and swap out those single work points for other settings.” Angela Spathonis.

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 ??  ?? Above: A neighbourh­ood populated by variety of work settings and equipped with lockers. Opposite: The corridor behind the food court is a sun-drenched space with a view to the greenery outside. It is ideal for downtime and small-scale gatherings.
Above: A neighbourh­ood populated by variety of work settings and equipped with lockers. Opposite: The corridor behind the food court is a sun-drenched space with a view to the greenery outside. It is ideal for downtime and small-scale gatherings.
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