MARINATED PORK WITH CORN AND SALAD

Dive into this summery twist

of meat and three veg.

NUTRITION INFO Below: PER SERVE 2030kJ, protein 46g, total fat 11g (sat. fat 2g), carbs 37g, fibre 16g, sodium 229mg • Carb exchanges 2½ • GI estimate low • Gluten-free option