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Diabetic Living is a bimonthly Australian magazine focused on healthy living for people with diabetes. First published in 2005, it provides practical guidance, expert advice and everyday inspiration to help readers manage their condition while enjoying a balanced lifestyle. The magazine is known for its approachable and supportive content, featuring practical meal plans, a wide range of recipes and helpful nutrition advice tailored to diabetic needs. It also includes fitness tips, medical insights and strategies for maintaining overall wellbeing, helping readers take control of their health with confidence. Personal stories and expert interviews add encouragement and real-world perspective. Diabetic Living also explores topics such as mental health, weight management and lifestyle adjustments, offering a holistic approach to living well with diabetes. Its clear, friendly tone makes complex information easy to understand and apply. Available on PressReader, Diabetic Living magazine delivers trusted advice, practical tips and supportive content for managing diabetes every day.
Cooking for one? It’s worth taking the time to batch make a few dishes in preparation for those days when food prep is not an option. You’ll love these satisfying recipes, just heat and eat
Early one morning, at 2am, in the blur of exhaustion that can come with Type 1 diabetes, I made a mistake that nearly cost me my life. This was before the diabetes technology I use today. There was no CGM alarm, no insulin pump and no...
As we grow older, our interests, priorities and eating habits change, so it’s no surprise our nutritional needs change, too. That said, the principles of a healthy diet remain broadly similar whether we’re 25 or 65 – we all need a variety of...
Chorizo chilli eggs Heat 1 tsp oil in a small non-stick frying pan over medium heat and cook 50g chopped chorizo or gluten-free chorizo until crisp. Break in 2 x 60 eggs, sprinkle with a little chopped green chilli and cook until the whites are...
