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Easy Cook magazine is a monthly food magazine designed for home cooks who value simplicity without sacrificing flavor. Published by Immediate Media, it delivers quick, budget-friendly recipes that cater to a variety of tastes and skill levels. Each issue includes meal plans, time-saving tips and creative ideas for weeknight dinners, weekend baking and seasonal occasions. Easy Cook’s tone is relaxed and encouraging, making it accessible even to those new to the kitchen. Whether it’s mastering midweek pasta dishes or exploring international flavors on a budget, the magazine helps readers cook with ease and confidence. Ingredients are typically easy to find and recipes are formatted for clarity, minimizing kitchen stress. Available on PressReader, Easy Cook transforms everyday meals into enjoyable experiences, offering inspiration that feels both achievable and fresh. It’s a go-to for busy people looking to make smart choices without spending hours over the stove. The magazine supports efficient, enjoyable cooking – no gimmicks, just good food made simple.
2 tbsp olive oil 2 banana shallots, peeled and finely chopped 2 garlic cloves, finely chopped 1 tsp fennel seeds 2-3 chillies, finely chopped (deseeded, if you prefer less heat) 800g cherry tomatoes, halved 275g light brown soft...
Every summer, our house fills up again. The ki`s are back from uni, the fri`ge becomes a black hole an` I remember, with some alarm, quite how much three grown a`ults can eat. I’` misse` them terribly, of course – but I’` forgotten about the...
Turn glorious seasonal fruit and veg into a host of tempting dinners and desserts Cucumber & elderflower spritzer Makes 6 glasses (easily doubled) Prep 10 mins plus chilling No cook 1 cucumber, ends trimmed ½ bottle white wine (check...
Buns at the ready... try these healthier versions, made with lamb, fish and more
Tasty and affordable midweek suppers
