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Easy Cook, 24 Sep 2026

Description

Easy Cook magazine is a monthly food magazine designed for home cooks who value simplicity without sacrificing flavor. Published by Immediate Media, it delivers quick, budget-friendly recipes that cater to a variety of tastes and skill levels. Each issue includes meal plans, time-saving tips and creative ideas for weeknight dinners, weekend baking and seasonal occasions. Easy Cook’s tone is relaxed and encouraging, making it accessible even to those new to the kitchen. Whether it’s mastering midweek pasta dishes or exploring international flavors on a budget, the magazine helps readers cook with ease and confidence. Ingredients are typically easy to find and recipes are formatted for clarity, minimizing kitchen stress. Available on PressReader, Easy Cook transforms everyday meals into enjoyable experiences, offering inspiration that feels both achievable and fresh. It’s a go-to for busy people looking to make smart choices without spending hours over the stove. The magazine supports efficient, enjoyable cooking – no gimmicks, just good food made simple.

In This Edition

ArticleChed­dar & bacon buns

Makes 6 Prep 10 mins Cook 30 mins 1 tsp oil, plus extra for the tin 4 rash­ers of streaky bacon, cut into small pieces 50g mature ched­dar 175g plain flour 1 tsp bak­ing powder 1 tsp Eng­lish mus­tard 2 eggs 85g but­ter, melted 200ml...

Ched­dar & bacon buns

Articleeasy­cook Wel­come!

Whis­per it, but some­times I love eat­ing alone. Being chief cook and bottle washer for a fam­ily of five has its rewards, obvi­ously, but occa­sion­ally I just want a day off. So when they’re away vis­it­ing my in-laws, I treat myself to a proper...

easy­cook Wel­come!

ArticleIN THIS ISSUE

Ycraig and Shaun Mcanuff make it easy to cook Carib­bean (p70). Ytom Ker­ridge shares his deli­cious low-effort one-pots (p48). Ymau■ika Gor­ward­han adds a lighter spin to Indian clas­sics (p80).

IN THIS ISSUE

ArticlePUDDINGS GALORE

Fab­ulous desserts made with sea­sonal fruits, includ­ing apple tart and pear blon­dies

PUDDINGS GALORE

ArticleTHE FAB FOUR

Great tast­ing recipes that require just four ingredi­ents, plus a dash of oil

THE FAB FOUR

ArticleSUPER SAVERS

Tasty mains that are easy on your pocket

SUPER SAVERS

Article30 THE GOOD STUFF

Fuss-free, healthy options to help you eat well even when your week gets hec­tic

30 THE GOOD STUFF

ArticleTRIPLE THREAT

Nicole Maguire shows us how to make three fant­astic sup­pers from one spicy bean base

TRIPLE THREAT

ArticleISLAND LIFE

Be inspired by Craig and Shaun Mcanuff’s easy ideas full of vibrant Carib­bean fla­vours Roas­ted plantain & chick­pea salad with mango-lime dress­ing Sweet roas­ted plantain slices tossed with fresh greens, juicy veg­gies and a zingy mango-lime...

ISLAND LIFE