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Easy Cook

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Easy Cook, 30 Apr 2026

Description

Easy Cook magazine is a monthly food magazine designed for home cooks who value simplicity without sacrificing flavor. Published by Immediate Media, it delivers quick, budget-friendly recipes that cater to a variety of tastes and skill levels. Each issue includes meal plans, time-saving tips and creative ideas for weeknight dinners, weekend baking and seasonal occasions. Easy Cook’s tone is relaxed and encouraging, making it accessible even to those new to the kitchen. Whether it’s mastering midweek pasta dishes or exploring international flavors on a budget, the magazine helps readers cook with ease and confidence. Ingredients are typically easy to find and recipes are formatted for clarity, minimizing kitchen stress. Available on PressReader, Easy Cook transforms everyday meals into enjoyable experiences, offering inspiration that feels both achievable and fresh. It’s a go-to for busy people looking to make smart choices without spending hours over the stove. The magazine supports efficient, enjoyable cooking – no gimmicks, just good food made simple.

In This Edition

ArticleHum­mus & hal­loumi brunch board

Find your­self a big wooden board or plat­ter to serve up this meze-style brunch that’s made for graz­ing. Put it in the centre of the table and invite every­one to tuck in. Serves 6 Prep 25 mins Cook 20 mins 6 eggs drizzle of olive oil, for fry­ing

Hum­mus & hal­loumi brunch board

ArticleHAPPY BANK HOLIDAYS

From tartines to trifle – everything you need for effort­less host­ing over the long week­ends

HAPPY BANK HOLIDAYS

ArticleTHAI INSPIRATION

Aro­matic, low-cal­orie options, includ­ing spicy fish­cakes, crab soup and red curry

THAI INSPIRATION

ArticleSUPER SAVERS

Mid­week mains to please your pocket Serves 2 Prep 5 mins Cook 15 mins 1 tbsp olive oil 200g chest­nut mush­rooms, sliced 2 pork saus­ages 1 gar­lic clove, crushed 1 g fine asparagus 3 eggs 2 tbsp half-fat soured cream 1 tbsp whole­grain...

SUPER SAVERS