Easy Cook Magazine Online Subscriptions
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Description
Easy Cook magazine is a monthly food magazine designed for home cooks who value simplicity without sacrificing flavor. Published by Immediate Media, it delivers quick, budget-friendly recipes that cater to a variety of tastes and skill levels. Each issue includes meal plans, time-saving tips and creative ideas for weeknight dinners, weekend baking and seasonal occasions. Easy Cook’s tone is relaxed and encouraging, making it accessible even to those new to the kitchen. Whether it’s mastering midweek pasta dishes or exploring international flavors on a budget, the magazine helps readers cook with ease and confidence. Ingredients are typically easy to find and recipes are formatted for clarity, minimizing kitchen stress. Available on PressReader, Easy Cook transforms everyday meals into enjoyable experiences, offering inspiration that feels both achievable and fresh. It’s a go-to for busy people looking to make smart choices without spending hours over the stove. The magazine supports efficient, enjoyable cooking – no gimmicks, just good food made simple.
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In This Edition
ArticleLemon butter-baked fish with shredded hispi cabbage
ArticleHummus & halloumi brunch board
Find yourself a big wooden board or platter to serve up this meze-style brunch that’s made for grazing. Put it in the centre of the table and invite everyone to tuck in. Serves 6 Prep 25 mins Cook 20 mins 6 eggs drizzle of olive oil, for frying
ArticleHAPPY BANK HOLIDAYS
From tartines to trifle – everything you need for effortless hosting over the long weekends
ArticleTHAI INSPIRATION
Aromatic, low-calorie options, including spicy fishcakes, crab soup and red curry
ArticleSUPER SAVERS
Midweek mains to please your pocket Serves 2 Prep 5 mins Cook 15 mins 1 tbsp olive oil 200g chestnut mushrooms, sliced 2 pork sausages 1 garlic clove, crushed 1 g fine asparagus 3 eggs 2 tbsp half-fat soured cream 1 tbsp wholegrain...