STIR-FRY POINTERS
STEP 1
MAKE EVEN CUTS
For fast and even cooking, it’s important to cut the meat and
vegetables into similar-size pieces. Partially freeze the meat to make it easier to thinly slice.
STEP 2
KEEP IT MOVING
Stir-frying uses very high heat to quickly cook the ingredients. You must stir the ingredients constantly to keep them
from burning.
STEP 3
FINISH WITH SAUCE
Have all ingredients ready to add to the wok when needed. Finish with the sauce, stirring to coat all
the ingredients.