Mad for matcha
Add a healthy flavour hit to your morning yoghurt and fruit with a little green tea powder
MATCHA BREAKFAST BOWL
PREP TIME: 15 MINS SERVES 2
(AS A BREAKFAST)
natural yoghurt 1 Tbsp matcha
2 tsp maple syrup 1 kiwifruit, skin
removed, sliced 1 peach, sliced
150g punnet blueberries 20g coconut flakes,
toasted (see Cook’s Tip)
1 Put the yoghurt, matcha powder and maple syrup in a bowl. Whisk to combine.
2 Divide the matcha yoghurt between two serving bowls. Top with the kiwifruit, peach and blueberries.
3 Sprinkle the coconut flakes over the fruit. Serve.
To toast the coconut flakes, cook in a small non-stick frying pan over medium heat, stirring, for 2-3 minutes or until toasted.