After an easy chicken salad? This is it!
PREP TIME: 20 MINS
SERVES 4 (AS A LIGHT MEAL)
400g cooked skinless chicken breast fillet, shredded (see Cook’s Tip)
1⁄4 red cabbage, cored, shredded 3 carrots, coarsely grated or finely shredded
5 green shallots, thinly diagonally sliced
2 red chillies, halved, thinly sliced Small bunch coriander, roughly chopped, including stalks
2 Tbsp roasted unsalted peanuts, roughly chopped
Dressing
3 Tbsp hoisin sauce or gluten-free hoisin sauce
1 Tbsp toasted sesame oil
1 Combine dressing ingredients in a small bowl and set aside.
2 Put chicken, cabbage, carrot, shallot, chilli and half coriander in a large bowl. Add dressing and toss to combine.
3 Place salad on a serving plate. Top with remaining coriander and peanuts.
COOK’S TIP
To cook the chicken ahead, spray with a little cooking spray and cook over a chargrill preheated on medium for 3-4 minutes each side, or until cooked through. Cool.