BLUEBERRY TOM COLLINS
PREP TIME: 15 MINS
SERVES 8 (AS AN OCCASIONAL DRINK)
60ml (1⁄4 cup) fresh lemon juice 2 Tbsp honey
1½ cups blueberries
250ml (1 cup) gin
1.75L (7 cups) chilled soda water Crushed ice, to serve
8 lemon wedges, to serve
1 Combine the lemon juice, honey and 1 cup of the blueberries in a large glass measuring jug.
Use the back of a spoon to gently bruise the blueberries against the side of the jug.
2 Stir the gin into the blueberry mixture. Strain the mixture through a fine-mesh sieve into a large jug. Slowly pour in the soda water. Stir gently.
3 Serve in glasses with crushed ice. Add the remaining blueberries, and lemon wedges, to the glasses.
PER SERVE 437kJ, protein 0g, total fat 0g (sat. fat 0g), carbs 9g, fibre 1g, sodium 47mg
• Carb exchanges ½• GI estimate low • Gluten free • Lower carb