SESAME SUGAR SNAPS
PREP TIME: 5 MINS COOK TIME: 5 MINS SERVES 4 (AS A SIDE)
3 tsp salt-reduced or gluten-free
2 cloves garlic, crushed
1 tsp finely grated ginger
3 tsp toasted sesame oil
450g sugar snap peas, trimmed 1 cup shredded carrot
1 tsp sesame seeds, to serve
1 Whisk the soy sauce, garlic, ginger and 1 tsp of the oil in a small bowl. Set aside.
2 Heat a large heavy-based frying pan over medium-high heat. Add the sugar snap peas and remaining oil. Toss to coat. Cook, stirring occasionally, for 3-4 minutes or until the skins start to blister. Add the carrot and cook, stirring, for 1 minute. 3 Drizzle soy dressing over the vegetables in the pan. Cook, stirring, until heated through. Sprinkle with sesame seeds before serving.
To get thefr kernels, buyw and removeth silk. Use ashar cut the kernthe co