CREAMY COLESLAW

PREP TIME: 20 MINS SERVES 4 (AS A SIDE) 1/2 small (300g) white cabbage,

finely shredded

2 carrots, grated

4 green shallots, diagonally sliced 2 Tbsp sultanas

3 Tbsp 97% fat-free mayonnaise

or gluten-free mayonnaise 1 Tbsp wholegrain mustard

or gluten-free mustard

Freshly ground black pepper

1 Put the cabbage, carrot, shallot and sultanas in a large bowl. Toss to combine.

2 Combine the mayonnaise and mustard in a small bowl. Season with pepper. Add the dressing to the salad. Toss to coat. ➤