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Dish
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2019-04-30
MEET THE PRODUCERS
AN APPETITE FOR ADVENTURE
FROM THE EDITOR
MAKE THE CUT
FRIDAY BAKING
JULIE BIUSO
CLOSER TO Home
THE REAL MEAL
VIETNAMESE COOKING CLASS
Bringing home THE BACON
Humble beginnings
Herb-rubbed First Light Venison Shortloin with Salad
Whole Lamb Leg Curry (gf)
Pork Curry Kofta
Braised Aromatic Beef Short Rib Rendang (gf)
AND TO DRINK…
Pissaladière
Soba Noodles with Leek and Miso Sauce and Black Pepper Tofu (gf) (v)
Pierogi (Polish dumplings) (v)
Portuguese Pumpkin Doughnuts
AND TO DRINK…
Chocolate Babka
Toffee Bananas with Toasted Sesame Seeds
Butter Tarts
Two Cheese, Tomato and Capsicum Pide (v)
Fish and Herb Kofta
Baked Prawns with Vegetables and Haloumi (gf)
Beef Meatballs with Warm Yoghurt Sauce and Paprika Butter
AND TO DRINK…
BUCKWHEAT AND LEEK RISOTTO WITH MUSHROOMS
CHORIZO AND LAMB MEATLOAF
AND TO DRINK…
AND TO DRINK…
TOP OF THE TASTING
WHERE TO eat
English
Australia
Food & Drinks
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