Dill, Fennel and Paprika Spice Rub (gf) (v)

1 teaspoon each black peppercorns and coriander seeds

2 teaspoons each dill seeds and fennel seeds

MAKES ABOUT ¼ CUP

4 teaspoons brown sugar

1 teaspoon each sea salt, sweet paprika and mustard powder

Toast the black peppercorns and coriander, dill and fennel seeds in a small, dry sauté pan over a low heat until fragrant.

Tip into a spice grinder and add all the remaining ingredients. Blitz until finely ground but not to a powder. Store in an airtight jar.