Dish -
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Golden Christmas Pudding
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Celebrate good times, come on…
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CONTRIBUTORS
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Dish.co.nz
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Baked Fudge Yoghurt Cheesecake
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SIDE DISHES
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Beck Wadworth
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Jennifer Ward-lealand
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Michael Meredith
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Liz Findlay
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Alex Walls
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The Bees’ Knees
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ARTIST OF THE MONTH
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Roast Turkey with a Rice, Leek and Pistachio Stuffing (gf)
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Beetroot Cured Salmon with Zesty Mayonnaise
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Herbed Potato and Cheese Gratin (gf) (v)
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Baked Ham (gf)
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Pancetta-wrapped Fillet of Beef (gf)
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Roasted Carrots with Smoky Date, Honey and Mustard Butter (gf) (v) Green Salad with Vinaigrette (gf) (v)
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Seared Asparagus with Crunchy Hazelnut and Citrus Crumbs (gf) (v)
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Mixed Berry Cheesecake
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Our Fabulous Pavlova (gf)
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Pistachio Toffee Shards (gf)
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No-churn Fiery Peanut Butter Ice Cream Sliders with Fudge Sauce and Candied Maple Bacon
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No-churn Raspberry and Lime Ice Cream Sliders with Mascarpone and Raspberry Chia Jam
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Crème Brûlée with Toffee Shards (gf)
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Toffee Shards (gf)
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Hot Smoked Salmon with Roast Beetroot, Burrata and Horseradish Dressing (gf)
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Spice-rubbed Salmon with Radicchio, Blood Oranges and Roasted Hazelnuts (gf)
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Dill, Fennel and Paprika Spice Rub (gf) (v)
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Salmon with Silky Pea Purée and Herb Salad (gf) Salmon with Asparagus, Black Lentils and Herb Relish (gf)
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Zucchini Crostini with Feta Whip and Cuminy Currant Dressing (v)
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Brioche Rolls (v)
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Reuben Sliders
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Tequila and Lime Spiked Oysters (gf)
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Antipasto Platter (gf)
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Snake Hips Swizzle
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Horse’s Neck
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Christmas Champagne Cocktail
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Morning Start-up
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Grilled Capsicum Pesto and Chicken Sandwiches
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Skirt Steak with Jalapeño Pickle and Coriander Sauce (gf)
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Farro, Herb, Asparagus and Date Salad (v)
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Peach and Chipotle Barbecue Sauce
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Cabbage and Jalapeño Slaw with Lime Mayo (gf) (v)
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Fried New Potato Salad (gf) (v)
EQUIPMENT: Line a baking tray with kitchen towels.
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Tomato, Fennel and Pistachio Salad (gf) (v)
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Barbecued Breakfast Hash with Ham and Eggs (gf)
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Slow-cooked Pork Spare Ribs
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Regal Double Maple Wood Roasted Salmon with Pickled Fennel and Salted Yoghurt (gf)
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Spiced Paneer, Tomatoes and Asparagus (gf) (v)
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Crayfish with Garlic, Lemon and Chilli Aioli (gf)
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Sweetcorn Fritters with Smashed Avocado (v)
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Sour Cream Dressing (gf) (v)
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Smashed Avocado (gf ) (v)
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Barbecued Scallops with Miso Dressing (gf) Tuatua Fritters
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Tartare Sauce (gf) (v)
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Grilled Eggplant, Roasted Tomatoes and Burrata Salad (v) Barbecued Leg of Lamb with Anchovy and Lemon Dressing (gf)
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Crispy Gremolata Crumbs (v)
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Best-ever Fresh Catch Beer-battered Fish
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Barbecued Tandoori Prawns (gf)
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Chips (gf) (v)
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Coriander, Mint and Yoghurt Relish (gf) (v)
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Sambal Chicken, Cucumber and Coconut Salad
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Chunky Toblerone and Roasted Macadamia Cookies Ramp Them Up Blueberry Streusel Muffins
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One-pot Chocolate Cake with Sour Cream and Chocolate Frosting
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Sticky Fingers Ginger Loaf with Butterscotch Glaze
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Take Me With You Cherry, Almond and Coconut Slice
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A Wicked Chocolate and Apricot Loaf (gf)
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Ilaria’s Tanked-up Niçoise
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Beef and Pickle Burgers
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Baked Eggplant with Peppers and Mozzarella (v)
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THE FIANO THINGS IN LIFE…
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INTO THE DARKNESS
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ALCA SELTZER!
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TOP OF THE TOPPINGS
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OPTIMUM OPTICS
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A TASTE OF CASSIA, AT HOME
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JAZZ UP YOUR NEXT SUMMER DISH
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FOR A GOOD GUT FEELING
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CRACKING CHRISTMAS COCKTAILS
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CHEF’S BEST FRIEND