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Dish
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2020-12-03
Golden Christmas Pudding
Celebrate good times, come on…
CONTRIBUTORS
SIDE DISHES
Beck Wadworth
Jennifer Ward-lealand
Michael Meredith
Alex Walls
The Bees’ Knees
ARTIST OF THE MONTH
Beetroot Cured Salmon with Zesty Mayonnaise
Herbed Potato and Cheese Gratin (gf) (v)
Roasted Carrots with Smoky Date, Honey and Mustard Butter (gf) (v) Green Salad with Vinaigrette (gf) (v)
Mixed Berry Cheesecake
Our Fabulous Pavlova (gf)
No-churn Fiery Peanut Butter Ice Cream Sliders with Fudge Sauce and Candied Maple Bacon
Hot Smoked Salmon with Roast Beetroot, Burrata and Horseradish Dressing (gf)
Salmon with Silky Pea Purée and Herb Salad (gf) Salmon with Asparagus, Black Lentils and Herb Relish (gf)
Zucchini Crostini with Feta Whip and Cuminy Currant Dressing (v)
Grilled Capsicum Pesto and Chicken Sandwiches
Barbecued Scallops with Miso Dressing (gf) Tuatua Fritters
Grilled Eggplant, Roasted Tomatoes and Burrata Salad (v) Barbecued Leg of Lamb with Anchovy and Lemon Dressing (gf)
Best-ever Fresh Catch Beer-battered Fish
Sambal Chicken, Cucumber and Coconut Salad
Chunky Toblerone and Roasted Macadamia Cookies Ramp Them Up Blueberry Streusel Muffins
One-pot Chocolate Cake with Sour Cream and Chocolate Frosting
Ilaria’s Tanked-up Niçoise
Beef and Pickle Burgers
Baked Eggplant with Peppers and Mozzarella (v)
INTO THE DARKNESS
ALCA SELTZER!
FOR A GOOD GUT FEELING
English
Australia
Food & Drinks
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