Regal Double Maple Wood Roasted Salmon with Pickled Fennel and Salted Yoghurt (gf)

⅓ cup apple cider vinegar 1 tablespoon caster sugar ½ teaspoon sea salt good grind black pepper

1 tablespoon whole grain mustard

1 small fennel bulb, very thinly sliced, fronds reserved

1 tablespoon capers 2 tablespoons olive oil ¾ cup thick plain yogurt

1 teaspoon finely grated lemon zest

1 teaspoon lemon juice 1 teaspoon sea salt

200 grams Regal Double Maple Wood Roasted Salmon

small handful rocket