A TASTE OF CASSIA, AT HOME

New Zealand’s home cooks can now bring the flavours of one of Aotearoa’s most celebrated restaurants to their own dinner plates with Cassia at Home by chef Sid Sahrawat.

The new Cassia at Home range includes three flavoursome gluten-free, preservative-free and vegan-friendly sauces: Korma (a beautifully thick, mild sauce made with almonds and cardamom); Makhani (a medium spiced “butter chicken” sauce made with cashews instead of dairy for the ultimate velvety finish); and Karahi (a spicy, tomato-based sauce). The Cassia at Home range also includes two spice kits, the Essentials Spice Kit and the Spice Blend Kit. For more information, see cassiarestaurant.co.nz.