Eat Well - 2023-10-05

• from the EDITOR
• Grilled Lemon Herb Chicken with Roasted Vegetables
• Cheesy Cauliflowe­r & Mozzarella Cheese Pies
• Apple-Stuffed Boneless Chicken with Maple-Dijon Sauce
• Grilled Lamb Herb Salad with Tzatziki
• One-Pot Moroccan Lamb with Couscous
• One-Pot Chicken & Mushroom Paella
• Baked Lemon, Caper, Butter Sauce Fish with Crispy Potatoes
• Vegan Big Breakfast
• One-Pot Mexican Quinoa
• Hearty Carrot & Chickpea Soup
• Mexican Stuffed Sweet Potatoes
• Apricot Chickpea & Chicken Tagine with Roast Carrots & Couscous
• Red Lentil Dahl with Flatbread
• Gluten-Free Apricot & Strawberry Almond Galette
• Caper & Apricot-Crusted Salmon with Whipped Greek Yoghurt & Asparagus
• Haloumi, Smashed Avocado & Rocket Sandwiches with Spiced Apricot Relish
• Apricot Almond Galette
• Brown Butter Sea Bass with Tangerine Dipping Sauce & Lots of Herbs
• Porcini Ragù
• Chicken, Pineapple & ’Nduja Bake
• Cauliflowe­r Steaks with Za’atar

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