Eat Well - 2023-11-30

• from the EDITOR
• Georgia Harding
• Salmon Tarator
• Maple-Spiced Roast Turkey
• Sticky Asian Fish with Spiced Rice
• Satay Tofu & Coconut Lime Rice Tray Bake
• Beef Wellington
• Stuffed Roasted Pork Tenderloin
• Festive Raspberry & Orange Bundt Cake
• Saffron Roast Chicken with Almonds & Pomegranat­e Glaze
• Cranberry & Pistachio Rice (Adas Polo)
• EDIBLE gifts
• Gnocchi that’s good for your soul
• Marmalade Puddings
• Tropical Trifle Chia Pudding
• Banana, Pistachio & Rose Water Cake
• Almond Persian Cookies (Nan-e Badam)
• Orange & Almond Pudding with Ginger Caramel
• Mini Khoshaf Cups
• Pear Sticky Date Pudding
• Gingerbrea­d
• Smoked Salmon Wreath
• Air Fryer Sweet Potato Chips with Rosemary Dipping Sauce
• 30-Minute Lamingtons
• Victoria Sponge
• Roasted Chicken Breast with Blueberry Balsamic Glaze & Goat Cheese & Black Truffle Dip
• Mediterran­ean Rice, Salami & Burrata Salad with Roasted Chickpeas
• Beetroot & Cream Cheese Terrine
• Caramel Cheesecake with Blackberri­es & Salted Hazelnut Brittle
• Chicken & Sweet Potato Layer Cake
• Behind e sc at EPOCHA RESTAURANT
• Angie Giannakoda­kis’s Mum’s Veggie Moussaka
• Take a str l rough QUEEN VICTORIA MARKET
• Doughnuts with Sweet Balsamic Strawberri­es & Whipped Quince Ricotta

Eat Well - 2023-10-05