CYNTHIA ADEY

food editor

Festive feasts, p88

After training as a chef and working in fine-dining restaurants, Cynthia Adey found her way into food media via the Australian Women’s Weekly test kitchen. For this issue of GT, she curated the recipes for our showstopping festive feast. “Working on this feature made me realise, we all want to pull out all the stops to make it a Christmas to remember, and that starts with fabulous food,” says Adey.