Gourmet Traveller (Australia) - 2020-11-23

• ON THE ROAD
• THE SPIRIT OF CHRISTMAS
• Collecting traditions.
• Corey Tutt.
• Lady Anne Glenconner.
• RESTAURANT NEWS
• WRAP STARS
• HAMISH BLAKE & ZOË FOSTER BLAKE
• ON THE PASS
• Crème de la crème
• Turmeric chicken skewers with chilli and coconut sambal
• BOOKS OF THE YEAR
• A MEAL TO REMEMBER
• TWO GOOD CO
• CANDY BERGER
• FIZZ AND POP
• LIGHT AND WHITE 5 2018 Jo Landron La Louvetrie Muscadet Sèvre et Maine, Loire Valley, France, $40
• CHILLED REDS AND PINKS
• LOW AND NO ALCOHOL
• JEWEL OF THE COAST
• Buttermilk-fried Leeuwin Coast Akoya with smoked citrus emulsion and pickled lemon skin
• Whole glazed ham with roasted figs (GF) (DF)
• Pork, duck and pistachio terrine Danielle Alvarez
• Fruit mince crostata (GF) Jaclyn Koludrovic
• Lemon verbena, white chocolate and fig tart (GF) Jaclyn Koludrovic
• Macadamia parfait with pineapple, ginger and finger lime (GF) (DF) Jaclyn Koludrovic
• Yuzu-and-ginger cured salmon with wasabi leaves, pickles and crème fraÎche (GF)
• Seafood platter with a trio of sauces (GF)
• Salted ricotta tart with zucchini and black garlic (V)
• Pistachio, lime and coconut cream cake with melon, apple and mint
• Almond milk jelly with prosecco-poached peach and almond crumb
• Flavour forward
• Parsnips and buttermilk
• FLINDERS ISLAND

Gourmet Traveller (Australia) - 2020-10-26

Gourmet Traveller (Australia) - 2020-12-28