Gourmet Traveller (Australia)

LIGHT AND WHITE 5 2018 Jo Landron La Louvetrie Muscadet Sèvre et Maine, Loire Valley, France, $40

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1 2020 Fleet Pinot Gris, Mornington Peninsula, Vic, $30

From Australia’s spiritual home of pinot gris, comes this delightful­ly textural wine, loaded with white florals and orchard fruits. Extended skin contact builds texture, making it perfect for curries, sambals and pho. fleetwines.com.au

2 2017 Loosen Barry Wolta Wolta Riesling, Clare Valley, SA, $120

You can’t have a summer drinks’ selection without a riesling; it’s the lemon sorbet of the wine world. But this is riesling with a twist, a collaborat­ion between two of the most recognised riesling families in the world. jimbarry.com

3 2018 Sentiō Aligoté, Beechworth, Vic, $35

This one is for chardonnay lovers and the ABCs (anything but chardonnay) alike. A paradox, yes, but they don’t call aligoté “poor man’s Burgundy” for nothing. With its magical pear blossom-meets-Granny Smith apple character – this aligoté will be the MVP of the holidays. sentiowine­s.com.au

4 2020 Geyer Wine Co Chenin Blanc, Barossa Valley, SA, $33

Made using minimal interventi­on, this chenin blanc offers balanced acidity and enough texture to keep you interested. Its savoury elements would pair wonderfull­y with a lavish brunch, featuring smoked salmon bagels, crème fraîche and dill. geyerwines.com.au

This biodynamic beauty is the benchmark by which all other muscadet is judged. Reminiscen­t of riesling but with more floral nuances and a saline minerality, it’s perfect to pair with lobster or an extravagan­t fresh seafood platter. thewinecol­lective.com.au

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