Gourmet Traveller (Australia)

FIVE OF A KIND

A little goes a long way when it comes to these five flavour-packed drops.

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Sesame oil.

WADAMAN

Gold sesame oil Osaka-based producer Wadaman is said to harvest the finest sesame seeds in Japan, and has done so for more than 130 years. This oil is in a class of its own; robust and rich, its deep-roasted flavour is well balanced with an underlying sweetness.

$36 for 180gm, providerst­ore.com.au

YAMADA SEIYU

White sesame oil Based in Kyoto, this family run business has been making sesame oil for three generation­s. Their expertise is showcased in this soft and nuanced white sesame oil. Seeds are hand-selected and toasted in wood-fired ovens before being pressed and filtered.

$37.30 for 300ml, twoprovido­res.com.au

KUKI

Dark sesame seed oil Kuki has been employing the same compressio­n method to make its products since 1886. The entire process, including cloth-paper filtering, takes roughly one-anda-half months. The final product is fragrant and toasted, with natural woody undertones.

$6.50 for 185ml, myasiangro­cer.com.au

CARWARI

Toasted black sesame oil Made from unhulled, organic black sesame seeds, this cold-pressed drop leaves a bold impression. It’s almost tahini-like in flavour, with robust, nutty undertones and a smooth mouth-feel. Add some punch to your next stir-fry with a healthy drizzle.

$9.95 for 250ml, goodness.com.au

MARUHON

Toasted sesame seed oil It may be delicate, but the purity of the sesame seed flavour and smooth, clean finish makes this well-toasted number the ultimate all-purpose pantry staple. Add a dash to steamed mussels, or try mixing through banana bread batter for an added layer of flavour.

$6 for 160ml, junpacific.com

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