Gourmet Traveller (Australia) - 2021-05-24

• EAST MEETS WEST
• Whole roasted cauliflowe­r with miso and almond cream
• Black pepper brussels sprouts with cold silkentofu
• Smoked rainbow trout croquettes with chilli mayonnaise
• Life-changing udon with soft-boiled egg, hot soy and black pepper
• Roasted brussels sprouts, chickpeas and edamame with ginger-shallot oil
• Clams tsukudani with red mi so and fried bread
• Beef short ribs in miso and beer
• Burnt honey and teriyaki Japanese eggplant
• Tempura oysters and tartare sauce
• Prawn dumplings, sake butter and ponzu
• Fried tofu, beetroot salad and goma dare
• Beef tataki, white anchovy and potato chips
• Daikon mochi, shiitake and black bean
• Cucumber, two ways
• TASTE OF JAPAN
• AN EXPERT GUIDE TO UMAMI
• AN ODE TO IRON CHEF
• SOUTHERN LIGHTS
• GRAND MASTERS
• JAPANESE PANTRY
• WINE COUNTRY
• COMMUNITY X KYLIE
• ANATOMY OF A DISH
• THE ART OF TRAVEL
• QUICK WORD
• KITCHEN GARDENER
• FIVE OF A KIND
• MASTERCLAS­S
• Dishes and destinatio­ns
• RESTAURANT NEWS
• LUCKY STAR
• LIGHTS, CAMERA, COFFEE
• A TASTE OF BEECHWORTH
• LALLA LAND
• PASSAGE TO INDIA
• SMALL WONDER
• HERO WORSHIP
• Chicken katsu curry
• Orecchiett­e with prawns
• Tamari-glazed albacore with snake beans
• O K I N A W A
• Gourmet shopping

Gourmet Traveller (Australia) - 2021-03-29

Gourmet Traveller (Australia) - 2021-06-28