KAZUKI TSUYA

chef

Hailing from Akita in northern Japan, Melbourne-based chef Kazuki Tsuya has forged his own path, while drawing inspiration from top chefs. “When I started cooking in 2002, all the articles in food magazines were about Tetsuya and I thought: he came from Japan and started as a dishy so maybe it’s the same for me.” In this issue, he shares modern Japanese recipes from his restaurant, Kazuki’s in Carlton.