THREE SHOCH US TO TRY

Koyomi shochu

Produced using traditional methods, this single-distilled shochu is made from barley, bringing crisp flavours and a fresh character. $42 for 700ml selected retailers

Mitsutake shuzojo

This shochu, crafted with sweet potato, black koji and water sourced directly from the Tara mountains, is naturally sweet. $88 for 900ml winonawine.com

Momosuke shodai

From sixth-generation producer Inoue Shuzo, this drop has a soft barley flavour with refreshing notes of citrus and spice. $59 for 720ml sakeshop.com.au