Fishbone Wines

WILYABRUP REGION, WESTERN AUSTRALIA

Fishbone Wines is on a 165-acre property with gentle sloping topography, bounded by the Wilyabrup Brook in the center of Margaret River’s Golden Triangle. The original vineyard has since developed from the small cabernet sauvignon plantings in 2002, and now includes additional cabernet, plus chardonnay, tempranillo, malbec, vermentino and pinot noir. The Fishbone cellar door and restaurant opened in 2015, where my wife and I, with our four daughters, welcome people to enjoy our wines in a relaxed environment.

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