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Halliday - Supplement
Halliday - Supplement

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Halliday - Supplement, 3 Oct 2025

Description

Halliday magazine offers a uniquely approachable take on wine, food and travel. Inside, readers will find stories from some of Australia’s best wine writers on a range of topics, including industry trends, profile pieces, and regional and varietal deep dives, as well as travel features through Australia and New Zealand's great wine regions, recipes with wine matches, insights from the Halliday Tasting Team, the most sought-after wine reviews (100 brand new tasting notes are included in each issue), and more. It’s published four times a year and available in print and digitally for Halliday Wine Companion members.

In This Edition

ArticleWELCOME

If you’re look­ing for something new to take you from winter through spring, we’ve cur­ated a selec­tion of whites, reds and spir­its that’ll do just that. From spark­ling, chardon­nay, riesling and even alvar­inho, to gren­ache, caber­net sauvignon...

WELCOME

ArticleMill­sheds Dis­til­lery

RRP $85 / 700ML / 37% ALC A beau­ti­ful, blush product with black­ber­ries, straw­ber­ries, blue­ber­ries and rasp­ber­ries. The berry ele­ment stands out as being fresh and gen­er­ous without encom­passing the whole. The nose retains a great sense of...

Mill­sheds Dis­til­lery

ArticleMill­sheds Dis­til­lery

RRP $60 / 700ML / 20% ALC Mill­sheds have nailed the brief here, with lots of bright flor­als on the nose without tip­ping into soap­i­ness. There’s the right amount of acid on the pal­ate to stop this from being a sug­ary mess, also, fin­ish­ing with...

Mill­sheds Dis­til­lery

ArticlePirie Tas­mania

RRP $55 / DRINK 2038 / 11.5% ALC A keenly focused Tas­manian blend of chardon­nay and pinot noir pro­duced in the tra­di­tional method. Pale straw with a bois­ter­ous fine bead and mousse. I’ve been lik­ing the Pirie wines of late and their trad...

Pirie Tas­mania

ArticleClover Hill

RRP $160 / DRINK 2035 / 12% ALC Multi-vin­tage, 100% chardon­nay, 60 months on lees. Light straw with an ultrafine, ener­getic bead and mousse. Baked apple and cit­rus fruit with hints of sea spray, short­bread, shii­take broth, freshly baked...

Clover Hill

ArticleCHIEF WINEMAKER Robert Hey­wood

What do you love most about this wine? Clover Hill Dégorgement Tardif is a seam­less rendi­tion of Pipers River spark­ling chardon­nay, dis­play­ing all the attrib­utes the house of Clover Hill is renowned for. Its tex­ture and com­plex­ity are...

CHIEF WINEMAKER Robert Hey­wood