Peter Teakle Wines

EYRE PENINSULA, SOUTH AUSTRALIA

Set up on the hill, overlooking the stunning surrounds of Port Lincoln is the Peter Teakle Wines cellar door, which holds a state-of-the-art tasting room designed in the shape of a wine barrel. The winery is also home to the only 100-tonne crushing facility in the Eyre Peninsula. Family owned and operated, the winery boasts an award-winning restaurant, The Line & Label, which embraces a paddock-to-plate food philosophy and showcases the very best of the Eyre Peninsula.

MUST-TRY WINE