Passing Clouds

MACEDON RANGES, VICTORIA

Passing Clouds has been making wine since 1974, when co-founders Graeme Leith and Sue Mackinnon tirelessly handplanted their central Victorian Bendigo vineyard. Now under the watch of Cameron Leith, there is a focus on pinot noir and chardonnay from their home in the Macedon Ranges, which is farmed using regenerative agricultural and biodynamic principles.

What are your highlights of the past year? Chardonnay and pinot noir produced from our Estate vineyard this year display elegance and beautiful structure. The Bendigo vineyards have once again produced expressive and elegant reds including shiraz, cabernet and blends.

How should we enjoy these wines this season? Our featured wines should be enjoyed with family and friends with meals that encourage people to share food, wine and stories around the table.

tel: 03 5348 5550 email: wine@passingclouds.com.au website: passingclouds.com.au instagram: @passingcloudswine ★ 2020 The Angel Cabernet Sauvignon, $58 Sophisticated, cellar-worthy, blackcurrant, enticing

★ 2020 Serpentine Shiraz, $58 Intense, varietal, powerful, dark fruit

★ 2020 Graeme’s Shiraz Cabernet, $34 Foundational, complex, cerebral, delicious ★ SPECIAL HALLIDAY OFFER We are offering Halliday members 15% off a 12-pack of wine from our online store. Use code HALLIDAY2022 valid until 31/1/23.