MiNDFOOD

THE CONFLICT ISLANDS

A bold plan to take cruise ships to Panasesa Island – the largest of the Conflict Islands of PNG – is a win for passengers, the locals and the pristine environmen­t.

- WORDS & PHOTOGRAPH­Y BY IAN LLOYD NEUBAUER

An island getaway on pristine white sands.

As far as press junkets go, this one took the cake – the opportunit­y to accompany a multimilli­onaire to his group of 21 private and uninhabite­d islands in a far-flung corner of Papua New Guinea, and report on his grand plan to create a five- star resort with over-the-top features such as a jet strip, golf course and luxury overwater bungalows.

It sounded like the kind of thing that would mess with the delicate ecosystem of the so- called Conflict Islands – as the atoll (which is part of Milne Bay, ranked among the top dive sites in the world) is known. But according to owner Ian Gowrie-Smith, developing the Conflicts is the only way to preserve them. “Forty per cent of the 100,000-odd people living on the surroundin­g islands are under 15 years of age,” he says. “When they grow up, they are probably going to be involved in unsustaina­ble fishing practices for their own survival. So the only logical answer is to create tourism-based employment opportunit­ies.”

Initially, I was skeptical of this plan. The Conflicts are in the middle of nowhere, in a country better known for tribal warfare than luxury resorts. But Gowrie-Smith answered all of my questions with aplomb, and proved himself to be the antithesis of your average rich-list nominee; an unlikely eco-warrior. My report, published in the July 2014 issue of MiNDFOOD, gave his concept the thumbs-up.

But the idea never took off. Gowrie-Smith did, however, come up with an interestin­g plan B – a deal with Carnival Cruises to include Panasesa Island, the largest of the Conflicts, as a stop on its Papua New Guinea and South Pacific island cruises.

“Their environmen­tal footprint is virtually zero – they take away any waste they generate on the day,” he explains. “I have not seen as much as a loose cigarette butt on the island.”

My interest piqued, I hatched my own plan – to travel to Panasesa and see it before, during and after the next cruise ship visited. Would it remain pristine after being stormed by up to 1000 cruise passengers in a single day? Or would paradise be lost?

After a long journey from Sydney, I finally disembark at a jetty that cost a whopping $500,000 to build. Then I stroll into the resort’s plantation­style clubhouse. Sitting at a table is Ed Cardwell, Panasesa’s general manager, and we chat about the island.

“We make more money from cruise ships coming here a dozen times a year than we would operating all six bungalows at full occupancy every day of the year,” he states.

After breakfast, I take a look around. The area is a beachcombe­r’s dream, with the Conflicts’ central lagoon sparkling in the sun. In the distance I can see Carnival’s P&O cruise ship. Its dinghies soon begin dropping off passengers, and their faces light up on seeing the island’s white sand and electric-blue waters. “It’s beautiful, just beautiful,” says Sally McMillan from Brisbane.

Passengers are free to wander around or find a little beach to work on their backstroke­s or tans. Many take advantage of the activities on offer – snorkellin­g tours, glass-bottomboat tours, kayak tours, history tours, sailing trips on a traditiona­l outrigger canoe, and tours of the marine-turtle rescue and rehabilita­tion centre.

By midday, most of the guests have amassed along the stretch of white sand on Panasesa’s back beach. The strip feels like Bondi on a sunny weekday, with passengers spread out on picnic tables, under palm trees, on a dreamlike sandbank, or in the crystal-clear water that hides the true magic of the Conflicts – technicolo­ur reefs home to 430 coral species, 950 species of invertebra­tes, 1100 kinds of fish, manta rays, giant sea turtles and harmless black-tip reef sharks.

“We’ve been to other islands, but this place tops it visually,” says Kyle Drewery from Brisbane. Adds his wife Shantel: “That reef out there, there’s so much marine life – it’s amazing, stunning, the highlight of this trip.”

By 3pm, when the last passenger has left, I do a reconnaiss­ance around the island to see how the environmen­t has fared. True to Gowrie-Smith’s words, I can’t see any rubbish or mess at all – not even a single loose cigarette butt left on the beach. The passengers, he says, “seem to respect [the land] and take on the shared responsibi­lity to leave it how they found it: absolutely pristine”.

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