VEGAN FOOD AND WINE MATCHES

Winemakers Mark Davidson, of Tamburlaine, and Louisa Rose, of Yalumba, recommend some of their tastiest food and wine matches: Tamburlaine Organic Wines Wine Lovers Verdelho Semillon 2017

Pair it with: Roasted field mushroom with crisp quinoa and Persian feta. Tamburlaine Single Vineyard Block 15 Chardonnay 2015 Pair it with:

Five- spiced fried tofu with miso sauce and sugar snap peas. Tamburlaine Organic Wines Wine Lovers Pinot Noir 2017

Pair it with: Chickpea- battered eggplant with creamy carrot and saffron purée. Yalumba

The Signature Cabernet Sauvignon

& Shiraz 2013

Pair it with: A portobello mushroom burger topped with crispy onion rings, roasted capsicum and beetroot relish, with sweet potato fries on the side. Yalumba Block 2 Grenache Rosé 2017

Pair it with: Roast pumpkin, kalamata olive and sage bruschetta, topped with a drizzle of truffle oil.

Yalumba

Eden Valley Viognier 2017

Pair it with: Sri Lankan curry of sweet potato, cauliflower and green beans, topped with toasted cashews and fresh coriander.