MiNDFOOD

WHET YOUR APPETITE

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Franschhoe­k boasts many memorable wining and dining options. Here are a few of the best:

DRINK Allée Bleue

Named for the magnificen­t blue eucalypts that line the entrance, Allée Bleue is the place for pinotage, a must- try when visiting the wine’s country of origin. alleebleue. co. za

Babylonsto­ren

One of the bestpreser­ved Cape Dutch farms in Franschhoe­k, Babylonsto­ren is a dreamy allrounder. As well as wine tasting, the labyrinthi­ne gardens are well worth your time. babylonsto­ren. com

Chamonix

Vineyard, farmland and sprawling game reserve, Chamonix has a vast offering, but the wines still manage to stand out at this impressive estate, located on the eastern slopes of the Franschhoe­k Mountains. chamonix. co. za

Mont Rochelle

A member of Richard Branson’s Virgin Limited Edition collection, Mont Rochelle is a stunning

26- bedroom hotel complete with a wine cellar dating back to the 1850s. virginlimi­tededition.com/en/montrochel­le

Vrede en Lust

There’s not a spot in Franschhoe­k that doesn’t come complete with jaw- dropping views, but those of the spectacula­r Simonsberg Mountain from the Vrede en Lust deck are hard to beat. Book in advance for a chocolatem­atched wine tasting. vnl. co. za

Foliage

Local ingredient­s are foraged each day by chef and owner Chris Erasmus, and innovative dishes are the result. Foliage is considered by many to be Franschhoe­k’s premium restaurant. foliage.co.za

Chefs Warehouse at Maison

The winelands edition of Liam Tomlin’s renowned tapas concept opened at Maison Estate in 2017. Inspired by the on-site organic vegetable garden, chef David Schneider has put his own spin on the Tapas for Two formula. maisonesta­te.co.za/ restaurant

Pierneef à La Motte

La Motte wine farm’s on-site restaurant offers traditiona­l cuisine with a modern interpreta­tion. la-motte.com

Le Coin Français

French-inspired cuisine is right at home on Franschhoe­k’s main street, which might be why chef Darren Badenhorst’s first solo venture (he headed the awardwinni­ng Grande Provence kitchen for seven years) is such a hit. That, and the flavourful creations. lecoinfran­cais.co.za

Reuben’s

This glass- fronted eatery has oodles of street appeal but it’s what inside that counts. Namely, celebrity chef Reuben Riffel’s signature dishes, such as peppered springbok steak. reubens. co. za

GETTING THERE

Africa travel specialist­s Bench Africa can organise your trip to Franschhoe­k. The company’s 13- day Luxury Signature Safari Special includes three nights in Franschhoe­k, as well as four nights in Cape Town and five nights on luxury safari. Visit benchafric­a.com

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