MODERN MEDITERRANEAN

Baia Di Vino, a recently opened restaurant in Melbourne’s Sandringham, offers a true taste of the Mediterranean. A partnership between owners Anthony Silvestre, Frank Ciorciari and Gian Chiaravalle, the team intends to offer oldschool hospitality and a menu that sings of modern European dining with a nod to the venue’s seaside location. Menu items include delicious beetroot ravioli with goats cheese, hazelnut brown butter and sage; tuna tartar with pickled daikon, betel leaf and yuzu emulsion; and the Brodetto Di Pesce – scampi, king prawns, Port Arlington mussels, Cloudy Bay clams, scallops, squid and prawn broth. baiadivino.com.au