Helbeh (Fenugreek Semolina Cake)

Serves 16

2 tbsp fenugreek seeds 1½ cups (250g) fine semolina ¼ cup plain flour

1 tsp ground cinnamon

¼ tsp table salt

2 tbsp light olive oil

40g unsalted butter, melted ½ tsp dried yeast

½ tsp caster sugar

¼ tsp baking powder Approximately 30 almonds