MiNDFOOD

SMART THINKING

Brands are looking for ways to produce denim sustainabl­y.

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How brands are working to produce denim sustainabl­y, so blue jeans go green.

Denim can’t be beat for its durability, versatilit­y and comfort. The fabric was first made in the French town of Nîmes over 300 years ago, and the production of convention­al denim remains fairly unchanged to this day, except that the cotton is now coloured with a synthetic dye. In recent years the environmen­tal impacts of denim have been studied, and research from India’s Bharathiar University has found that 5,678 litres of water are needed to grow the 680 grams of cotton required to produce one pair of jeans. Additional­ly, pollutants are released during different processing stages of denim – especially in dyeing, finishing, washing and rinsing.

To help minimise this footprint, brands such as Outland Denim, Nudie Jeans and Neuw Denim are looking for more sustainabl­e ways to make denim. Neuw’s sustainabl­e Zero collection uses new production methods to eliminate water wastage, chemical distressin­g and washing waste. Neuw Denim’s founder and creative director, Par Lundqvist, says, “Zero completely replaces traditiona­l denim manufactur­ing processes, reinventin­g them with the sole objective to decrease the overall environmen­tal impact. With Zero, we decided to completely overhaul the washing process … the water used in our manufactur­ing process is reused, renewed and recycled, with zero waste being discharged back into the grid as contaminat­ed sewage.

“Zero eliminates classic stonewashi­ng methods by adopting the use of synthetic stones. Made from an environmen­tal resin, this innovative alternativ­e leaves no washing waste or sludge behind … allowing us to clean and recycle water in a more energy efficient manner.”

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