NEW ON SHELF

Koyomi has arrived in Australia – a highball premix range that is blended with Japanese spirit. It’s available in three flavours: Blood Orange and Bitters; Mandarin and Grapefruit; and Yuzu and Lime. $18 per four pack. The delicious Blue Dinosaur Salted Caramel Protein Bar ($5) is made from wholefood ingredients including egg white, dates, maple syrup and Himalayan pink crystal salt. Australian salt producer Olsson’s has introduced the Well Seasoned Traveller ($22), a collection of six mini travel salts to ensure you never have to experience poorly seasoned food again. The latest addition from Larrikin has arrived, Cherry Lush. Distilled in Ballarat with local morello and sweet cherries, Cherry Lush pays tribute to the Victorian region and makes for the perfect fireside drink.