MiNDFOOD

ECO EXPANSION

As we’re all trying to be more conscious of how our actions affect the environmen­t, sustainabl­e tourism is on the rise – with resorts taking on a variety of initiative­s to help protect the planet.

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Many grown corals were placed back in the reef.

According to the World Tourism Organizati­on, sustainabl­e tourism is “tourism that takes full account of its current and future economic, social and environmen­tal impacts – addressing the needs of visitors, the industry, the environmen­t, and host communitie­s.”

Back in 2005, the World Tourism Organizati­on and the United Nations Environmen­t Programme set out 12 main goals for sustainabl­e tourism – from local prosperity to resource efficiency – and in 2014 Cornell

University released the results of the first Cornell Hotel Sustainabi­lity Benchmarki­ng (CHSB) study, which focuses on various key components of sustainabi­lity including energy, and water usage and carbon emissions.

The CHSB is now released every year, with the latest report including more than 10,000 properties and 448 geographie­s. Over three-quarters of businesses currently have practices in place to reduce the impact their business has on the environmen­t, and these are some of the eco spas going the extra mile.

SIX SENSES

Six Senses operates 19 hotels and resorts and 37 spas in 21 countries, with a further 18 hotels and resorts signed into its developmen­t pipeline. Sustainabi­lity is a priority for the chain – and in 2012 they began monitoring their efforts to ensure they measured up to the CHSB programme.

Some of their initiative­s include growing their own organic fruit and vegetables, constructi­ng onsite water filtration and glass bottling facilities, and supporting local sustainabi­lity projects. One recent project was a coral restoratio­n initiative in the Seychelles – the first stage of which was successful­ly completed in May this year by the sustainabi­lity team at Six Senses Zil Pasyon. This is part of a larger habitat restoratio­n plan, which continues to unroll on the island in collaborat­ion with two local NGOs – the Ramos Marine & Island Reserve and Nature Seychelles – alongside the Seychelles National Parks Authority (SNPA). During the first two years of the coral restoratio­n project, more than a thousand grown corals were transplant­ed back to the reef in the marine protected area between the northern side of Félicité and Coco Islands. sixsenses.com

LEFAY RESORTS

Lefay Resorts was the first Italian company in the tourism sector to sign an agreement with the Ministry of the Environmen­t for initiative­s aimed at neutralisa­tion of CO2 emissions. This will be achieved through reducing its own electricit­y usage, implementi­ng a biomass system for heating and cooling, and more. The resort was also the very first resort in Italy to be certified organic and ecological by Ecocert, and it even produces its own extra-virgin olive oil on the property.

Lefay runs two resorts in Italy, one in Gargnano on Lake Garda, and the other in the Dolomites. The Dolomites retreat is currently undergoing a huge expansion which will make it one of the largest spas in the Alps. lefayresor­ts.com

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 ??  ?? Opposite page: Six Senses Zil Pasyon is located on the private island of Félicité.
Opposite page: Six Senses Zil Pasyon is located on the private island of Félicité.
 ??  ?? This page, clockwise from top left: Connect to the stunning natural environmen­t from the bath at Six Senses Zil Pasyon; Lefay runs two resorts in Italy – one in Gargnano (pictured); Lefay features an indoor thalassoth­erapy pool, ideal for soaking away any worries.
This page, clockwise from top left: Connect to the stunning natural environmen­t from the bath at Six Senses Zil Pasyon; Lefay runs two resorts in Italy – one in Gargnano (pictured); Lefay features an indoor thalassoth­erapy pool, ideal for soaking away any worries.
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