Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance. Try roasting them or making them the feature of a risotto dish to see how they can really shine.
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RECIPES BY JESSICA BROOK ∙ PHOTOGRAPHY BY JAMES MOFFAT FOOD DIRECTION BY MICHELLE McHUGH
Humble celery and celeriac can be stars in the kitchen. Our recipes show you how.
Page 98 VEGETARIAN
The caramelised flavour of the Curry Butter Roasted Celeriac is delectable served with the creamy Yoghurt and Crispy Curry Leaves.
Page 98 VEGAN
This Brown Rice Risotto with Braised Celery is perfectly complemented by the fresh flavours of the Celery Leaf Salsa Verde.